5.09.2009

Asparagus Pizza

Asparagus Pizza

Not much blog-worthy going on in the Delta Kitchen at the moment. So here 's just a quick recipe (more of a concept really) for asparagus pizza, which I'd like to submit to Ivonne's Magazine Mondays.

Source: essen & trinken Für jeden Tag 05/2009

1 package ready-made pizza dough *
200 g sour cream
500 g blanched white asparagus **
4 scallions
125 g bacon, cubed

* used ready-made puff pastry instead
** used green asparagus (uncooked)

Preheat oven to 230°C.
Spread the sour cream on the dough, quarter each stem of asparagus and place them evenly on the pizza. Cut the scallions into fine rings and, together with the bacon, sprinkle them over the pizza. Add some salt and pepper. Transfer to a backing sheet. Bake for 15-20 min on a low rack until golden brown.

4 comments:

MyKitchenInHalfCups said...

Seems to me that only really talented people can concept cook. Very much like this idea Andreas.

creampuff said...

Thanks, Andreas! This is very timely since it's asparagus season!!!

Jenny said...

That sounds like a perfectly good, and edible, concept to me.

Elle said...

Looks blog worthy to me...and very spring appropriate with the asparagua. With the flaky puff pastry I can imagine how good it was. Mmmmm.