Summer is getting on slowly this year. In order to be ready when the heat will set in, I made a test batch of pasta salad. It has a nicely clean taste and could be helped along by using some fresh herbs (as mentioned in the original recipe), which I had run out of.
Source: Inspired by Nudelsalat by Robert from lamiacucina
1/2 pound dried pasta
1/4 loop bologna sausage (maybe 200 g), diced
1 tomato, halved and sliced
4 cornichons, sliced
1/2 package Feta cheese (about 90 g), diced
2 Tbsp olive oil
6 Tbsp vinegar
1 generous tsp Dijon mustard
Boil the pasta according to manufacturer's instructions. Set aside to cool and stir once in a while to prevent the pasta from clumping up.
Whisk together the oil, vinegar and mustard. Toss the pasta with the other ingredients. Then add the vinaigrette and toss again.