7.14.2010

Washoku Warriors - Chilled Noodles

Chilled Chinese Noodle Salad

In the sweltering summer heat, the Washoku Warriors are trying to keep cool with some chilled noodle dishes. I went for a Chinese noodle salad, made with somen noodles and a clear dressing of rice vinegar, soy sauce sesame oil and a dash of sugar. I kept the toppings simple with just some finely sliced cucumber and a thin omelet. The omelet is flavoured with some sake and turned out rather nice (but not pretty). Definitely better than some omelets I've had in Asian restaurants.

2 comments:

Fuji Mama said...

You did a beautiful job on this challenge! I think the omelet is rustically beautiful!

Jeanne said...

Looks wonderful, and it's definitely nice to have a chilled dish in the summer.