Washoku Warriors - Chilled Noodles

Chilled Chinese Noodle Salad

In the sweltering summer heat, the Washoku Warriors are trying to keep cool with some chilled noodle dishes. I went for a Chinese noodle salad, made with somen noodles and a clear dressing of rice vinegar, soy sauce sesame oil and a dash of sugar. I kept the toppings simple with just some finely sliced cucumber and a thin omelet. The omelet is flavoured with some sake and turned out rather nice (but not pretty). Definitely better than some omelets I've had in Asian restaurants.


Fuji Mama said...

You did a beautiful job on this challenge! I think the omelet is rustically beautiful!

Jeanne said...

Looks wonderful, and it's definitely nice to have a chilled dish in the summer.