Sweet Potato Frittata

Sweet Potato Frittata

A classic preparation of hearty ingredients with some creamy goat cheese on top. What's not to like?

Sweet Potato Frittata

Adapted from essen&trinken 12/10


600 g sweet potato
2 red onions
150 g bacon
200 g goat cheese
3 Tbsp olive oil
8 eggs


Pre-heat the oven to 200°C. Pell and roughly dice the sweet potatoes. Cook in boiling salt water for 10-15 minutes on medium heat. Drain and let cool slightly. Half and slice the onions. Dice the bacon. Cut the goat cheese into half-inch slices. Whisk the eggs with salt and pepper.

Heat the oil in large skillet and gently fry the onions until almost tender. Add the bacon and fry until slightly crisp without burning the onions. Stir in the sweet potatoes. Transfer the contents of the skillet to an oven-proof dish. Evenly pour the egg mix into the casserole, place the cheese slices on top and bake for about 15 minutes. Sprinkle with parsley and serve.


George said...

Minus the bacon, that looks and sounds great! I do love me some sweet potatos!

Jeanne said...

Goat cheese is the perfect topping for sweet potatoes. This frittata definitely gets a place on the "to do" list!

Couscous & Consciousness said...

Andreas - I have only just recently discovered the joys of frittata making. Love the idea of sweet potato and goat cheese - I am definitely trying that :-)

Sweet and Savory said...

I have the sweet potatoes and I just bought some goat cheese. I am hoping to make this.