Brussels Sprouts with Lime Streusel

Brussels Sprouts with Lime Streusel

Since the Brussels sprouts from the okonomiyaki recipe received so many favourable commets, here's a quick and easy preparation, which pairs Brussels sprouts with the gentle tangyness of lime.

Brussels Sprouts with Lime Streusel

Adapted from Die frische K├╝che by Andrea Karrer


750 g Brussels sprouts
125 g butter
30 g bread crumbs
juice and zest of 1 lime


Remove the stems and outer leavesof the Brussels sprouts and blanche in boiling salt water for about 8 minutes.
Meanwhile, melt the butter in a skillet until foamy, stir in the bread crumbs and roast for about 2 minutes until lightly browned. Add salt, pepper and juice and zest of the lime.Thoroughly drain the sprouts and immediately toss with the bread crumb mixture.


Couscous & Consciousness said...

Hi Andreas - these brussels sprouts look fantastic - one of my favourite veg & I love the idea of the lime streusel - awesome.
Sue :-)

Jeanne said...

The lime streusel is intriguing. I should probably go buy some brussels sprouts so that I can try this.

Lindsay said...

What an interesting combination of flavours! I'll have to bookmark this one!