Raspberry-Yoghurt Ice Cream
Summer brings a wide selection of berries to the market, so it was an easy choice for dessert time at IHCC. The ice cream is very refreshing and tangy. If you make this for kids (the original recipe is part of an article about food to make for/with kids during the summer holiday), adding some sweetener of your choice might be a good idea.
Raspberry-Yoghurt Ice Cream
Adapted from Jamie Magazine, Issue 21 August 2011
Ingredients:
250 g ripe raspberries
4 Tbsp yoghurt
Method:
Whisk together the berries and the yoghurt. Transfer into popsicle molds. Freeze overnight.
6 comments:
Perfect for summer for all ages! Great pick. ;-)
I could go for this right now. Love the way you photographed it.
Simple and delicious, I love it!
And I agree, love that photo!
Such a gorgeous color, and a perfect way to enjoy summer berries!
I'm the biggest fan of anything in popsicle form. Plus it's a wonderfully healthy treat!
Popsicle Fight!
Post a Comment