1.25.2012

Kimchi Stew / Kimchijjigae

Kimchi Stew / Kimchijjigae

Another simple kimchi preparation for when you get tired of eating all those pancakes. ;)

Kimchi Stew / Kimchijjigae

Adapted from Das Korea-Kochbuch by Minbok Kou, Sunkyoung Jung & Yun-Ah Kim

Ingredients:

500 g kimchi
200 g pork neck
sesame oil
salt

Method:

Cut the pork into 1/2-inch cubes. Heat some sesame oil in a pot and fry the pork and the kimchi for some minutes. Add water to cover, let come to the boil and simmer for about 15 minutes. Add salt to taste and serve on rice.

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