Kimchi Stew / Kimchijjigae
Another simple kimchi preparation for when you get tired of eating all those pancakes. ;)
Kimchi Stew / Kimchijjigae
Adapted from Das Korea-Kochbuch by Minbok Kou, Sunkyoung Jung & Yun-Ah Kim
Ingredients:
500 g kimchi
200 g pork neck
sesame oil
salt
Method:
Cut the pork into 1/2-inch cubes. Heat some sesame oil in a pot and fry the pork and the kimchi for some minutes. Add water to cover, let come to the boil and simmer for about 15 minutes. Add salt to taste and serve on rice.
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