Pasta with Spinach

Pasta with Spinach

A quick pasta dish for everyday cooking.

Pasta with Spinach

Adapted from Unsere besten Rezepte by Martina Meuth & Bernd Neuner-Duttenhofer

Serves 2


150 g pasta
1 onion, diced
3 garlic cloves, minced
olive oil
1 chile, minced
1 Tbsp pine nuts *
500 g fresh spinach, coarsely cut and blanched
salt, pepper, nutmeg
parmesan, freshly grated

* Omitted


Cook the pasta until al dente. Meanwhile, heat the olive oil in a skillet. Fry the onions until translucent, add the garlic, chile and pine nuts and fry until fragrant. Add the spinach and toss. Add salt and pepper to taste. Drain the pasta while reserving some of the cooking water. Add the pasta and some cooking water, if necessary, to the spinach and toss. Serve with parmesan and a dash of nutmeg.


Jeanne said...

Looks like a perfect weeknight dinner! I'd leave out the pine nuts too - I can't seem to find a local store that sells them.

Elle said...

Looks delicious and quick, too. I love pine nuts but use them sparingly because they usually are pretty expensive...but delicious.
Happy New Year a little late