Spelt Burger with Grapefruit-Yoghurt SauceToday a bit of retro-style cooking with a classic from the 1980es.
Spelt Burger
Adapted from Ich helf' dir kochen by Hedwig Maria Stuber
Ingredients:
1 Tbsp oil
1 small onion, diced
200 g unripe spelt grain (Grünkern)
2 cups vegetable stock
50 g steel-cut oats
1 egg
salt, paprika
oil for frying
Method:
In a skillet, heat the 1 Tbsp oil, add the onions and fry until translucent. Add the unripe spelt grain and stock and cook, stirring continuously, until it thickens into a gruel/porridge-like consistency. Set aside to cool. Add the oats to the porridge. Add salt and paprika to taste. Form into patties with wet hands. Heat some oil in a skillet and fry the patties until golden brown on both sides.
Grapefruit-Yoghurt Sauce
Adapted from Annemarie Wildeisen's kochen 12/2011-01/2012
Ingredients:
1 small grapefruit, zest and juice
1/2 tsp sugar
180 g yoghurt
1/2 tsp red or green peppercorns, coarsly ground in a mortar
dash of salt
Method:
Grate the zest of the grapefruit into a bowl. Add all the other ingredients except of the juice and mix well. Add enough of the juice to reach the desired consistency.
Adapted from Ich helf' dir kochen by Hedwig Maria Stuber
Ingredients:
1 Tbsp oil
1 small onion, diced
200 g unripe spelt grain (Grünkern)
2 cups vegetable stock
50 g steel-cut oats
1 egg
salt, paprika
oil for frying
Method:
In a skillet, heat the 1 Tbsp oil, add the onions and fry until translucent. Add the unripe spelt grain and stock and cook, stirring continuously, until it thickens into a gruel/porridge-like consistency. Set aside to cool. Add the oats to the porridge. Add salt and paprika to taste. Form into patties with wet hands. Heat some oil in a skillet and fry the patties until golden brown on both sides.
Grapefruit-Yoghurt Sauce
Adapted from Annemarie Wildeisen's kochen 12/2011-01/2012
Ingredients:
1 small grapefruit, zest and juice
1/2 tsp sugar
180 g yoghurt
1/2 tsp red or green peppercorns, coarsly ground in a mortar
dash of salt
Method:
Grate the zest of the grapefruit into a bowl. Add all the other ingredients except of the juice and mix well. Add enough of the juice to reach the desired consistency.
1 comments:
I love the sound of this grapefruit yogurt sauce. It must be very tangy! Great idea to use it on a spelt burger.
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