3.11.2012

Feta Fournou - Baked Feta

Feta Fournou - Baked Feta

IHCC Tessa Kiros ButtonAt IHCC everyone is going mad about mezze. I chose baked feta as my contribution to the mezze banquet. It's a kinda inside-out version of the peppers with feta I made in December.



Feta Fournou - Baked Feta

Adapted from Griechenland in meiner Küche / Food from many Greek Kitchens by Tessa Kiros

Ingredients:

200 g feta, crumbled
1 pointy pepper, finely diced
2 shallots, finely diced
1 tsp dried oregano
freshly ground black pepper
olive oil

Method:

Preheat the oven to 180°C. In a bowl, mix together all ingredients except for the oil. Transfer the mixture to individual ramekins, creme brûlée moulds or other oven-proof dishes. Drizzle with some olive oil and bake for about 20 minutes until lightly browned.

6 comments:

Kim said...

Andreas- I made this recipe a few weeks ago and we really loved it. I think about it often and will definitely make it again. Yours looks beautiful! Love your serving dish.

Deb in Hawaii said...

Great mezze pick! I really enjoyed this when I made it--so good spread on bread. ;-)

Natashya KitchenPuppies said...

Lovely! I would love a chuck of crusty bread so I could reach into my screen and scoop up some of the baked feta goodness!

Jeanne said...

Mmmm...baked cheese! :)

Couscous & Consciousness said...

I've had this one bookmarked for a while now. Must make it soon. I made the Peppers Stuffed with Feta this week, which were excellent.
Sue :-)

Yvette MWCAdventure said...

Your baked feta looks delicious! Would go lovely with freshly made pita.