Pea and Rocket Frittata

Pea and Rocket Frittata

Two seasonal greens + eggs = win

Pea and Rocket Frittata

Adapted from Biokisten-Kochbuch by Cornelia Schinharl


750 g peas in the pod, shucked
1 onion, diced
2 cloves garlic, minced
1 bunch rocket, coarsely sliced
4 Tbsp olive oil
6 eggs
salt and black pepper


In a skillet, heat 2 Tbsp olive oil, add the onions and peas and fry on medium heat for about 5 minutes. Add the garlic and fry until fragrant, remove from heat and set aside. Whisk the eggs until well mixed, but not foamy. Fold in the pea-onion mixture. Heat the remaining oil in a skillet, add the egg mixture and fry on low-medium heat for about 15 minutes. Use a plate to turn the frittata upside-down and fry for another 5 minutes.

1 comment:

Jeanne said...

Definite win! Love the colors and flavors.