Stir-fried Asparagus and Radishes

Stir-fried Asparagus and Radishes

Less than 10 days left until the end of asparagus season. If you want to try this dish, you will need to hurry. ;)

Stir-fried Asparagus and Radishes

Adapted from Biokisten-Kochbuch by Cornelia Schinharl


500 g green asparagus, trimmed and cut into 1/2-inch segments
1 bunch radishes, trimmed and cut into quarters
1 onion, diced
2 cloves garlic, minced
1-2 chiles, thinly sliced
2 Tbsp oil
1 Tbsp lemon juice
1 bunch chives, thinly sliced *

* Optional.


Heat the oil in a wok, add the asparagus and fry on medium heat for about 2 minutes. Add the radishes, onion and chile and fry for another 3-4 minutes until the vegetables are barely tender (al dente). Add the garlic and lemon juice. Add salt to taste. Sprinkle with chives and serve.

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