7.04.2012

Pasta with Lemon and Basil

Pasta with Lemon and Basil

A pasta dish for summer that will not heat up your kitchen (much).

Pasta with Lemon and Basil

Adapted from the kitchen diaries by Nigel Slater

Ingredients:

250 g pasta
juice and zest from 1 lemon
olive oil
parmesan, freshly grated
basil leaves, torn into large chunks

Method:

Cook the pasta until al dente. Meanwhile, put the other ingredients into a large bowl and stir together. Drain the pasta, add the pasta to the bowl, toss and serve.


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