Ginger Soup with Soba

Ginger Soup with Soba

The spicy soup goes well with the earthy taste of the soba noodles.

Ginger Soup with Soba

Adapted from Suppengl├╝ck by Sonja Riker

Serves 4


30 g ginger, peeled and finely diced
1 Tbsp neutral oil
1 1/4 l vegetable stock
200 g soba noodles
200 g mushrooms, brushed clean and sliced
1 bunch scallions, sliced
salt and pepper to taste


In a stock pot, heat the oil and fry the ginger until fragrant. Add the mushrooms and scallions and fry for a couple of minutes. Add the stock and bring to a simmer. Add salt and pepper to taste. Add the soba and cook on low heat until tender.

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