9.02.2012

Pasta with Zucchini

Pasta with Zucchini

An easy dish for the last batch of zucchinis.

Pasta with Zucchini

Adapted from Die Toskana in meiner Küche / Twelve by Tessa Kiros

Serves 6

Ingredients:

4 Tbsp olive oil
2 cloves garlic, sliced
2 red onions, diced
600 g zucchini, cut in half and sliced
500 g pasta
freshly grated parmesan

Method:

Set up a pot of salted water for the pasta.
In a skillet, heat the olive oil and fry the onions until translucent. Add the garlic and fry until fragrant. Add the zucchini, salt and pepper and fry for about 5 minutes. Add the pasta to the boiling water and cook until al dente. Drain and reserve 1 cup of the cooking water. Return the pasta to the pot, add the cooking water and the zucchini and toss. Serve with parmesan.

2 comments:

Jeanne said...

Looks great! Especially with that pile of cheese on top.

George said...

Da Zucchini gerade geerntet sind, gute Idee.