Pasta with Zucchini

Pasta with Zucchini

An easy dish for the last batch of zucchinis.

Pasta with Zucchini

Adapted from Die Toskana in meiner Küche / Twelve by Tessa Kiros

Serves 6


4 Tbsp olive oil
2 cloves garlic, sliced
2 red onions, diced
600 g zucchini, cut in half and sliced
500 g pasta
freshly grated parmesan


Set up a pot of salted water for the pasta.
In a skillet, heat the olive oil and fry the onions until translucent. Add the garlic and fry until fragrant. Add the zucchini, salt and pepper and fry for about 5 minutes. Add the pasta to the boiling water and cook until al dente. Drain and reserve 1 cup of the cooking water. Return the pasta to the pot, add the cooking water and the zucchini and toss. Serve with parmesan.


Jeanne said...

Looks great! Especially with that pile of cheese on top.

George said...

Da Zucchini gerade geerntet sind, gute Idee.