11.11.2012

Red Lentil and Colourful Vegetable Soup

Red Lentil and Colourful Vegetable Soup


Kinda like Indian Summer in your soup bowl. ;)

Red Lentil and Colourful Vegetable Soup

Adapted from Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison

Ingredients:

2 Tbsp butter or oil
1 onion, diced
4 carrots, cut into rounds
salt and pepper
1 tsp ground turmeric
1/2 tsp ground cummin
1 cup diced, canned tomatoes
1 cup red lentils
4 scallions, sliced

Method:

Melt the butter in a soup pot. Add the onion and fry on medium heat until translucent. Add the carrots, 1 1/2 tsp salt, tirmeric and cummin and cook for 5 minutes. Add the tomato, lentils and 5 1/2 cups water. Bring to a boil and simmer for about 20 minutes until the lentils are tender. Add salt and pepper to taste.

1 comment:

Jeanne said...

I love the colors! Great way to blend summer and autumn.