3.20.2013

Kale and Potato Soup

Kale and Potato Soup

A variation of a classic with some spicy sausage.


Kale and Potato Soup

Adapted from The Art of Simple Food by Alice Waters

Ingredients:

200 g chorizo, sliced
1 head of kale, coarsely chopped
3 Tbsp olive oil
2 onions, diced
1 pound potatoes, coarsely diced
2 cloves garlic, minced
salt
6 cups water

Method:

In a soup pot, heat the olive oil and fry the chorizo for a couple of minutes until lightly browned. Remove the chorizo and set aside. Add the onion and fry until translucent. Add the garlic and fry until fragrant. Add the potatoes and kale and a pinch of salt. Fry on medium heat for about 5 minutes. Add the water, bring to a boil and simmer for about 30 minutes until the potatoes and kale are tender.

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