Stir-fried Red Cabbage

Stir-fried Red Cabbage

Just red cabbage with some spices. :)

Stir-fried Red Cabbage

Adapted from Herbst- & Wintergemüse by Anne Rogge


1 red cabbage, cut into quarters, core removed, cut into half-inch strips
3 Tbsp neutral oil
3 Tbsp balsamic or apple vinegar
1 clove
2 whole grains allspice
1 Tbsp caster sugar
salt and pepper


Grind the clove and allspice in a mortar or spice grinder an set aside. Heat the oil in a skillet and fry the cabbage on medium heat for about 10 minutes, stirring frequently. Add the vinegar, ground spices and sugar and braise on low heat until the cabbage is tender. Add salt and pepper to taste.

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