Baked Potatoes with Green Salad

Baked Potatoes with Green Salad

Recently I have grown fond of salads with a homemade dressing.

Baked Potatoes with Green Salad

Adapted from Herbst- & Wintergem├╝se by Anne Rogge


500 g potatoes, peeled and cut in half
1 Tbsp clarified butter

100 g lamb's lettuce, cleaned and dressed
1 red onion, diced
1 Tbsp vinegar
1 tsp mustard
3 Tsbp olive oil
1/2 tsp honey
salt and pepper


Preheat the oven to 200°C. Brush the inside of a casserole dish with the clarified butter. Place the potatoes, cut side down, into the casserole and bake until tender, about 40 minutes.
Toss the lettuce and the onions. Whisk together the vinegar, mustard, olive oil, honey and salt and pepper and pour onto the salad.

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