Cellery Patties

Cellery Patties

Crisp on the outside and moist on the inside, that's how a patty should be. :)

Cellery Patties

Adapted from Herbst- & Wintergem├╝se by Anne Rogge


800 g cellery, coarsely grated
4 eggs
4 Tbsp flour
salt and pepper
4 Tbsp neutral oil


Mix the eggs with the grated cellery. Add the flour and salt and pepper, mix well and let sit for about 10 minutes. In a skilett, heat the oil and fry small batches of the cellery mix until golden brown on each side, about 4 minutes. Store the patties in a low oven until all of the cellery mix has been processed. Serve with the yoghurt.

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