Fried Rice

Fried Rice

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A quick and easy stir-fry for this month's potluck

Fried Rice

Adapted from Hearty Fried Rice (Ottolenghi Guardian Column)


1 cup short-grain brown rice
1 1/2 cups water
2 Tbsp sunflower oil
1 bell pepper, diced
1 bunch spring onions, sliced
1 pickled chilli (or to taste), sliced
1 1/2 Tbsp soy sauce
salt and black pepper


Bring the water and rice to a boil and simmer for about 30 minutes until tender. Set aside to cool.

In a skillet, heat the sunflower oil, add the bell pepper and fry for 4 minutes. Add the spring onions and fry for another 3 minutes. Add the chili and the cooked rice and stir-fy for another 2 minutes. Stir in the soy sauce and add salt and pepper to taste.


Michelle said...

I'm crazy about spring onions. This fried rice looks good with an entire bunch of onions in it!

Couscous & Consciousness said...

Brown rice, red peppers, chillies, quick, easy - everything about this fried rice appeals to me.

So glad you joined in with us for Pot Luck week.

Kim said...

Such a healthy and delicious combination of ingredients. I agree with Michelle, I love spring onions. I also love that this rice is filled with chiles. Sounds delicious to me!

Deb in Hawaii said...

Yum! I am craving a big bowl of this right now. Loving the brown rice. ;-)