Braised Potatoes

Braised Potatoes

Very simple and very good. :)

Braised Potatoes

Adapted from How to Cook Everything by Mark Bittman


1 pound potatoes, peeled and cut into chunks
1 onion, diced
2 Tbsp olive oil
1/2 Tbsp mustard
salt and pepper


n a skillet, heat the olive oil and fry the onion until translucent. Add the potatoes and fry for a couple minutes more. Add the mustard and water barely to cover and simmer on low heat until tender, about 15 minutes.

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