10.13.2013

Cauliflower Salad with Yoghurt Sauce

Cauliflower Salad with Yoghurt Sauce

A classic summer dish, grandfather style.


Cauliflower Salad with Yoghurt Sauce

Adapted from How to Cook Everything Vegetarian by Mark Bittman

Ingredients:

1 head of cauliflower, cut into florrets and blanched

1 cup yoghurt
1 clove garlic, minced
juice of half a lemon
small bunch flat-leaf parsley, minced
salt and pepper to taste


Method: Whisk together the yoghurt, garlic, lemon juice, parsley and salt and pepper. Toss the blanched cauliflower with the sauce and serve.

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