10.06.2013

Pasta with Brokkoli-Pesto

Pasta with Brokkoli-Pesto

IHCC Donna Hay Badge resized
A super-fast pasta dish. Maybe one could blanch or fry the garlic before using it in this pesto as it's quite pungent.



Pasta with Brokkoli-Pesto

Adapted from Frisch und Leicht by Donna Hay

Ingredients:

1 small head of brokkoli, cut into florrets, stem peeled and cut into slices
1 clove garlic
2 Tbsp olive oil
salt and pepper
250 g pasta
parmesan cheese

Method: 
Blanch the brokkoli. In a food processor, blitz together the brokkoli, garlic, olive oil and salt and pepper to taste. Toss with the cooked pasta and serve with some parmesan.

8 comments:

Couscous & Consciousness said...

Perfect dish for a quick and light dinner, Andreas - thanks for sharing.

Susan Lindquist said...

I agree with you about the garlic ... it can be almost bitter and biting on the tongue without softening it in a bit of hot butter or oil ... otherwise a nice plate of pasta!

Deb in Hawaii said...

I love super fast and easy dishes like this. The color of the pesto looks so fresh and bright! ;-)

Kim said...

I have a love affair with broccoli that runs very deep. I will definitely have to try this dish during our 6 month run.

Chef Mireille said...

broccoli pesto is such an interesting twist

Kayte said...

Looks truly wonderful...and roasted garlic would be great in this as well. Beautiful photo!

Michelle said...

I think it's fun to make pesto with non-traditional ingredients. Have never made it with broccoli before--I like the idea!

TeaLady said...

What a super idea to make pesto with broccoli. Donna would do that.