Oven-roasted Beets

Oven-roasted Beets

Earthy beets go well with the salty feta.

Oven-roasted Beets

Adapted from Herbst- & Wintergemüse by Anne Rogge


1 kg red beets, peeled and diced
5 Tbsp olive oil
salt and pepper
200 g feta cheese, diced

Preheat the oven to 200°C. Toss the diced beets with olive oil, salt and pepper. Spread the beets evenly into a casserole dish and bake for 30 minutes. Sprinkle with the feta and bake for another 10-15 minutes until the cheese starts to brown.

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