Sweet Potato with Chorizo

Sweet Potato with Chorizo

Not many ingredients, but lots of flavour.

Sweet Potato with Chorizo

Adapted from Eat by Nigel Slater


olive oil
100 g chorizo or spicy salami
500 g sweet potato, diced
salt and pepper


In a skillet, heat a splash of olive oil and fry the chorizo on medium to render the fat. Remove the chorizo with a slotted spoon and set aside. Add the sweet potato and fry for about 10 minutes until nicely brown. Add 200 ml water, cover and cook for 10 minutes. Remove the lid, let the liquid reduce by half and mash up the sweet potato. Add salt and pepper to taste and fold in the chorizo.

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