Chocolate Chip Cookies

Chocolate Chip Cookies

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With these cookies you can fill the tins any time of the year.

Chocolate Chip Cookies

Adapted from Frisch und Leicht by Donna Hay


300 g whole wheat flour
45 g rolled oats
1/2 tsp backing powder
100 g sugar
120 g chocolate chips
125 ml vegetable oil
125 ml maple syrup
1 egg
1 1/2 tsp vanilla extract


Preheat the oven to 180°C. Whisk together all the dry ingredients. Add all the wet ingredients and mix until well combined. Place individual portions of about 1 Tbsp of dough onto a sheet tray, flatten them to an even height and bake for about 12-15 minutes until golden brown. Set aside to cool on the sheet tray. 
Yields 16-20 cookies.


Susan Lindquist said...

Much healthier than the usual chocolate chip cookie, too! Good pick, Andreas!

Kim said...

I always love to add oatmeal to my chocolate chip cookies, but I have never heard of adding maple syrup before. I think that sounds like an interesting and delicious addition.

Deb in Hawaii said...

I love chocolate chip cookies with oats--these look wonderful. And with the wheat flour, oats and maple syrup--they are almost health food! ;-)

Kayte said...

Oh, yeah, those would be popular here ANY time of year and definitely at Christmas and for any tin, plate, jar, container that boasts cookies. Good choice.

Zosia said...

Chocolate chip cookies are always welcome and your whole grain version with maple syrup sounds delicious!

Michelle said...

Hi, Andreas. It's been a while!
Oats and maple syrup are nice additions to a classic like chocolate chip cookies. The syrup intrigues me.

teaandscones said...

Interesting recipe for Choco chip cookies. Have to make these!!

Couscous & Consciousness said...

Chocolate chip cookies are a real favourite of mine - love the maple syrup flavouring.