12.01.2013

Potatoes with Duck Fat and Garlic

Potatoes with Duck Fat and Garlic

Duck fat is the magic bullet for frying potatoes.

Potatoes with Duck Fat and Garlic

Adapted from the kitchen diaries by Nigel Slater

Ingredients:

3 Tbsp duck fat, divided
1 pound potatoes, sliced
3 onions, sliced
1 clove garlic, sliced
salt and pepper

Method:

In a skilet, heat 2 Tbsp duck fat. Add the potatoes and fry on medium-low heat for about 20-25 minutes without stirring too often. Add the remaining duck fat and the onions and fry for another 10 minutes. Add the garlic and fry for another 5-10 minutes. Season with salt and pepper to taste.

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