Tomato Bisque

Tomato Bisque

A smoky soup for a cold winter day.

Tomato Bisque

Adapted from Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison


1 Tbsp olive oil
1 small onion, diced
1 clove garlic, sliced
1/4 tsp smoked paprika powder, or to taste
1 pound ripe tomatoes
salt and pepper


In a stock pot, heat the olive oil. Add the onions and fry until translucent. Add the garlic and fry until fragrant.
Add the the paprika and the tomatoes and fry for a couple of minutes. Add 1 cup of water, bring to a boil and simmer for about 20 minutes. Carefully purée the soup with an immersion blender. Add salt and pepper to taste.

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