12.08.2013

Two Potato Curry

Two-Potato Curry

Double the potatoes, double the fun. :)

Two-Potato Curry

Adapted from 660 Curries by Raghavan Iyer

Ingredients:
2 Tbsp sunflower oil
1 Tbsp cumin seeds
1 pound potatoes, cut into 1/2-inch dice
1 pound sweet potatoes, cut into 1/2-inch dice
1/2 tsp cayenne
1/2 tsp smoked paprika
salt

Method:

In a skillet, heat the oil and fry the cumin seeds until they sizzle. Add both kinds of potato and fry for about 5 minutes. Add the cayenne, paprika and a dash of salt and stir them in. Add 1 cup of water, reduce the heat to medium-low and simmer with a lid on for about 10 minutes until the potatoes are tender. Remove the lid and simmer for another 5 minutes until the sauce thickens.

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