White Cabbage Soup

White Cabbage Soup

The slightly sweet taste of the caraway seeds pairs well with the tangy yoghurt.

White Cabbage Soup

Adapted from Die frische K├╝che by Andrea Karrer


2 onions, thinly sliced
1/2 white cabbage, core and outer leaves removed, thinly sliced
2 Tbsp clarified butter
1 bay leaf
salt and pepper 
1/2 tsp caraway seeds
1 l vegetable stock or water
yoghurt and chives for garnish


In a stock pot, melt the clarified butter, add the onion and fry until translucent. Add the cabbage and fry until wilted. Add the spices and the liquid and simmer for about 30 minutes until tender. Serve with a dollop of yoghurt and some chives.

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