10.13.2013

Cauliflower Salad with Yoghurt Sauce

Cauliflower Salad with Yoghurt Sauce

A classic summer dish, grandfather style.


Cauliflower Salad with Yoghurt Sauce

Adapted from How to Cook Everything Vegetarian by Mark Bittman

Ingredients:

1 head of cauliflower, cut into florrets and blanched

1 cup yoghurt
1 clove garlic, minced
juice of half a lemon
small bunch flat-leaf parsley, minced
salt and pepper to taste


Method: Whisk together the yoghurt, garlic, lemon juice, parsley and salt and pepper. Toss the blanched cauliflower with the sauce and serve.

10.06.2013

Pasta with Brokkoli-Pesto

Pasta with Brokkoli-Pesto

IHCC Donna Hay Badge resized
A super-fast pasta dish. Maybe one could blanch or fry the garlic before using it in this pesto as it's quite pungent.



Pasta with Brokkoli-Pesto

Adapted from Frisch und Leicht by Donna Hay

Ingredients:

1 small head of brokkoli, cut into florrets, stem peeled and cut into slices
1 clove garlic
2 Tbsp olive oil
salt and pepper
250 g pasta
parmesan cheese

Method: 
Blanch the brokkoli. In a food processor, blitz together the brokkoli, garlic, olive oil and salt and pepper to taste. Toss with the cooked pasta and serve with some parmesan.