Curried Root Vegetable Fritatta

Curried Root Vegetable Fritatta

Root vegatables + eggs + spices + frying with clarified butter = nom nom nom ;)

Curried Root Vegetable Fritatta
Adapted from Eat by Nigel Slater


1 onion, diced
2 carrots, grated
2 parsnips, grated
2 Tbsp flour
2 tsp curry powder (or a mix of cumin, cardamon and chile to taste)
1/2 can of diced tomatoes
4 eggs
dash of salt

clarified butter


Gently mix all of the ingredients except for the clarified butter until well combined. In a skillet, melt the clarified butter and fry the fritatta dough until nicely browned, about 8-10 minutes for each side.

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