2.16.2014

Curry-Sweet Potato Soup

Curry-Sweet Potato Soup

Long time no soup. ;)


Curry-Sweet Potato Soup

Adapted from Biokisten-Kochbuch by Cornelia Schinharl

Ingredients:

0,5 l vegetable stock or water
400 ml coconut milk
300 g sweet potato, diced
200 g green cabbage, cut into strips
1 chile, deseeded and minced
thumb-sized piece of ginger, grated
juice and zest of 1 lime
salt

Method:

In a stock pot, bring the stock and coconut milk to a boil. Add the sweet potato, cabbage, chile and ginger and simmer for about 10 minutes until just tender. Add the lime juice and zest and salt to taste.

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