2.09.2014

Potato Tortilla

Potato Tortilla

Since my Flip Fu was too weak, I went for a scrambled tortilla. :)


Potato Tortilla

Adapted from Eat by Nigel Slater

Ingredients:

1 large potato, finely diced
1 Tbsp clarified butter
1 shallot, diced
1 egg
salt and pepper

Method:

In a skillet, melt hte clarified butter and fry the potato on low-medium heat until tender, about 10 minutes.
Add the shallot and fry for another 3 minutes. Beat the egg and add some salt and pepper. Pour over the potato mix and cook until lightly set. Flip over, finish under the grill until golden brown or just scramble up.

No comments: