Cauliflower Curry

Cauliflower Curry

A super fast approach to making curry.

Cauliflower Curry

Adapted from Die frische Küche by Andrea Karrer


1 can coconut milk (400 ml)
200 ml vegetable stock or water
2 tsp curry powder
1 Tbsp brown sugar
1 small cauliflower, cut into floretts
1 Tbsp soy sauce


Mix coconut milk and water and bring to a simmer. Add the rest of the ingredients and simmer for about 20 minutes until the cauliflower is tender. Serve on rice.

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