Curry-Kohlrabi Soup

Curry-Kohlrabi Soup

Nice soup + bad lighting = funny colour

Curry-Kohlrabi Soup

Adapted from Suppenglück by Sonja Riker


1 Tbsp clarified butter
1 onion, diced
1 kohlrabi/turnip cabbage, thinly sliced
2 tsp curry powder or to taste
1 can coconut milk
1/2 l vegetable stock or water
juice and zest of 1/2 lemon
salt to taste


In a soup pot, melt the clarified butter and fry the onion until translucent. Add the kohlrabi and curry powder and fry for one to two minutes. Add the coconut milk and vegetable stock and simmer for about 10 minutes until the kohlrabi is barely tender. Add the lemon juice and zest and salt to taste.

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