3.16.2014

Kohlrabi with Bacon and Paprika

Kohlrabi with Bacon and Paprika

A quick, the-title-says-it-all dish. :)


Kohlrabi with Bacon and Paprika

Adapted from Die frische K├╝che by Andrea Karrer

Ingredients:

1 Tbsp clarified butter
1 onion, diced
80 g bacon, diced
2 kohlrabi, diced
salt
1/4 tsp smoked paprika powder, or to taste

Method:

In a skillet, melt the clarified butter and fry the onions and bacon for a couple of minutes. Add the kohlrabi and salt and cook for 12-15 minutes with a lid on until tender. Stir in the paprika and serve on rice.

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