Potato-Mushroom Soup

Potato-Mushroom Soup

A simple soup for the last cold days of winter.

Potato-Mushroom Soup

Adapted from Mehr Suppenglück by Sonja Riker


50 g dried mushrooms, soaked in hot water for 15 minutes
2 Tbsp clarified butter
2 onions, diced
500 g potatoes, diced
1.5 l vegetable stock or water
dash of grated nutmeg, or to taste
salt and pepper


In a soup pot, melt the clarified butter and fry the onions until translucent. Add the diced potatoes and fry for a couple of minutes. Add the mushrooms including the soaking liquid, a dash of salt and the stock or water. Bring to a boil and simmer for 15-20 minutes until the potatoes are tender. Add nutmeg and salt and pepper to taste.

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