Curried Fried Rice

Curried Fried Rice

At IHCC we're looking for Weeknight Favorites frm Nigel Slater and this versatile fried rice is sure to make it into the Top Ten. ;)

Curried Fried Rice

Adapted from Eat by Nigel Slater


1 cup basmati rice
1 Tbsp clarifid butter
1 onion, diced
1 tsp curry powder, or to taste
1 carrot, grated
2 eggs, beaten


Simmer the rice in 2 cups vegetable stock or water for 10 minutes until all the liquid has been absorbed. In a skillet, melt the clarified butter fry the onion until translucent. Add the curry powder, the carrot and the cooked rice and stir-fry for 3-4 minutes. Add the eggs and fry until just set.


Zosia said...

I'm always looking for new ways to prepare rice - this variation sounds delicious.

kitchen flavours said...

Fried rice is the one to go for a fast comforting meal! Sounds fabulous with the curry powder!

ostwestwind said...

Quick and easy!

Deb in Hawaii said...

I love the addition of the curry powder to this fried rice. Simple and delicious! ;-)

Couscous & Consciousness said...

I'm loving the idea of adding curry powder to fried rice - this would be perfect for a simple weeknight meal.

Kim said...

Yes, curried fried rice. Why haven't I ever thought of that? I could make an entire meal out of this!