5.11.2014

Curried Fried Rice

Curried Fried Rice

At IHCC we're looking for Weeknight Favorites frm Nigel Slater and this versatile fried rice is sure to make it into the Top Ten. ;)


Curried Fried Rice

Adapted from Eat by Nigel Slater

Ingredients:

1 cup basmati rice
1 Tbsp clarifid butter
1 onion, diced
1 tsp curry powder, or to taste
1 carrot, grated
2 eggs, beaten

Method:

Simmer the rice in 2 cups vegetable stock or water for 10 minutes until all the liquid has been absorbed. In a skillet, melt the clarified butter fry the onion until translucent. Add the curry powder, the carrot and the cooked rice and stir-fry for 3-4 minutes. Add the eggs and fry until just set.

6 comments:

Zosia said...

I'm always looking for new ways to prepare rice - this variation sounds delicious.

kitchen flavours said...

Fried rice is the one to go for a fast comforting meal! Sounds fabulous with the curry powder!

ostwestwind said...

Quick and easy!

Deb in Hawaii said...

I love the addition of the curry powder to this fried rice. Simple and delicious! ;-)

Couscous & Consciousness said...

I'm loving the idea of adding curry powder to fried rice - this would be perfect for a simple weeknight meal.

Kim said...

Yes, curried fried rice. Why haven't I ever thought of that? I could make an entire meal out of this!