6.01.2014

Asparagus with Bacon

Asparagus with Bacon

Veg out with asparagus. Max out the flavour with bacon. ;)


Asparagus with Bacon

Adapted from Tender Vol. I by Nigel Slater

Ingredients:

1 pound green asparagus, trimmed, peeled and cut into 1/2-inch segments
1 Tbsp clarified butter
100 g smoked bacon/pancetta, diced

Method:

Cook the asparagus in salted water until tender, about 4-6 minutes. Drain and set aside. In a skillet, melt the clarified butter and fry the bacon until nicely browned. Toss with the asparagus and serve.

4 comments:

Kim said...

After reading through this week's entries I am really hungry for asparagus. Your version with bacon sounds like a fine way to start!
Scrumptious!

Deb in Hawaii said...

Butter and bacon--how could it be any better?! ;-)

Zosia said...

I've had bacon with all sorts of vegetables, but never asparagus. It sounds like a great combination.

Couscous & Consciousness said...

I've only got two words to say about this - Simply. Sensational!
Asparagus and bacon is such a great combination.