8.31.2014

Zucchini Coins with Tomatoes and Feta

Zucchini Coins with Tomatoes and Feta

Summer squash season goes on and on and on.....  :)


Zucchini Coins with Tomatoes and Feta

Adapted from The New Vegetarian Cooking for Everyone by Deborah Madison

Ingredients: 

2 Tbsp olive oil
1 pound zucchini, sliced
1 clove garlic, minced
1 pound tomatoes, skinned
200 g feta cheese
salt, pepper, dried thyme

Method:

Heat the oil in a skillet, add the zucchini and garlic and fry for about 10 minutes. Add the tomatoes and feta and simmer for another 10 minutes. Add salt, pepper and thyme to taste and serve.

No comments: