10.05.2014

Poor Man's Potatoes

Poor Man's Potatoes

IHCC
Time flew by really quickly while cooking with Nigel Slater. For the final dish I chose some frugal potatoes. Stay tuned for cooking with Diana Henry as of next week. There will be cake. :)



Poor Man's Potatoes

Adapted from Eat by Nigel Slater

Ingredients:

1 pound new potatoes, cut into quarters
2 Tbsp olive oil
2 red or yellow bell peppers, diced
1 onion, diced
1/2 liter vegetable stock or water
salt and pepper

Method:

Heat the oil and fry the potatoes for 2-3 minutes. Add the peppers and onion and fry until the onion starts to soften. Add salt and pepper to taste, add the stock and simmer for about 20 minutes until the potatoes are tender.

6 comments:

kitchen flavours said...

I love potatoes and this looks yummy!

Deb in Hawaii said...

There is nothing poor about these potatoes. ;-) They look delicious. Looking forward to seeing that cake and to cooking along to Diana Henry with you!

Kim said...

Nigel does simple fuss-free food better than anybody and this recipe is a testament to that. So much flavor yet no fuss. Looks delicious!

ostwestwind said...

Armer Mann :-) So arm ist der doch gar nicht, wenn er so etwas köstliches essen darf.

Couscous & Consciousness said...

A humble, but nevertheless very delicious way to say goodbye to Nigel. Looking forward to that cake :-)

Zosia said...

Potatoes with peppers sounds delicious. I'm looking forward now to cake!