11.23.2014

Roasted Potatoes with Garlic and Thyme

Roasted Potatoes with Garlic and Thyme

A simple potato dish is sometimes all you need.


Roasted Potatoes with Garlic and Thyme

Adapted from The New Vegetarian Cooking for Everyone by Deborah Madison

Ingredients:

1 pound potatoes, peeled and sliced
3 Tbsp clarified butter
1 clove garlic, minced
2 tsp dried thyme
salt and pepper

Method:

Melt the clarified butter in a skillet, add the potatoes in an even layer and fry on medium heat. Add a dash of salt and continue to fry until nicely golden turning the potatoes several times but not too often, about 20 minutes. Add the garlic and fry for another 2-3 minutes, then toss with the thyme and serve.

No comments: