Slow-cooked Zucchini

Slow-cooked Zucchini

An off-season recipe, because this getting-a-new-job-and-move-right-across-the-country thing is not finally over yet. But I guess it's always zucchini season somewhere. ;)

Slow-cooked Zucchini

Adapted from The New Vegetarian Cooking for Everyone by Deborah Madison


2 Tbsp olive oil
1 pound zucchini, sliced
1 clove garlic, minced
200 g feta cheese
salt, pepper


Heat the oil in a skillet, add the zucchini and fry on low heat for 20 to 30 minutes, stirring occasionally.
Add the feta and simmer for another 10 minutes. Add salt and pepper to taste and serve.

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