Cabbage with Tomatoes and Sour Cream

Cabbage with Tomatoes and Sour Cream

It's potluck time again at IHCC.

Cabbage with Tomatoes and Sour Cream

Adapted from How to Cook Everything Vegetarian by Mark Bittman


2 Tbsp clarified butter
1 onion, diced
1 small head cabbage, chopped
2 small potatoes, chopped
salt and pepper
1 can chopped tomatoes
1/2 tsp ground cummin
1/2 cup sour cream


In a skillet, melt the clarified butter and fry the onion until translucent. Add the cabbage and potatoes and cook on medium heat with a lid on until the potatoes are tender, about 10 minutes. Add a dash of salt and pepper, the tomatoes and the cummin and simmer until the sauce becomes slightly thick, about 10 minutes.
Add salt and peper to taste, stir in the sour cream and serve.


Zosia said...

Humble ingredients but with the tomatoes and spice sound like they would make a delicious side dish.
Happy New Year!

Kim said...

This dish is a very creative way to serve cabbage. Reminds me that I don't cook with cabbage nearly enough! Love this:)

Deb in Hawaii said...

This looks really good. I love how simple it is too. Typical for Mark Bittman--easy and tastes great.

Happy New Year!