12.14.2014

Pasta with Lentils and Chorizo

Pasta with Lentils and Chorizo

I like me some carbs with my carbs. ;)


Pasta with Lentils and Chorizo

Adapted from Im Norden nichts Neues von kochpoetin

Ingredients:

250 g pasta
2 Tbsp olive oil
200 g mushrooms, sliced
100 g chorizo, sliced
1 clove garlic, minced
1/2 cup lentils (dry volume), cooked
salt and pepper

Method:

Cook the pasta in salted water until al dente.
Meanwhile, heat the oil in a skillet, add the mushrooms and fry until slightly browned. Add the chorizo and garlic and fry for another 3-4 minutes. Stir in the cooked lentils and add salt and pepper to taste.

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