1.04.2015

Pasta with Kale Pesto

Pasta with Kale Pesto

Pasta, Kale = Happy, Healthy. ;)


Pasta with Kale Pesto

Adapted from A Change of Appetite by Diana Henry

Ingredients:

250 g pasta

1/2 head of kale, trimmed, stems removed
3 Tbsp olive oil
1 garlic clove
1/2 cup pecorino cheese, grated
salt, pepper, chili flakes to taste

Method:

Bring a large pot of salted water to the boil.
Blanche the kale leaves for 5 minutes and remove from the water with a slotted spoon. Cook the pasta until al dente. Meanwhile blitz the kale and the remaining ingredients in a food processor. Toss with the pasta and serve.

5 comments:

Kim said...

Fabulous choice, Andreas! A little pasta and a little kale definitely equals happy & healthy. Looks delicious.

Zosia said...

I'm not seeing the pesto in the photo but it certainly sounds good!

Deb in Hawaii said...

I made the watercress pesto variation of this recipe but I want to make the pesto one now--looks so good! ;-)

kitchen flavours said...

A healthy and yummy looking plate of pasta!
Happy New Year!

Couscous & Consciousness said...

Deliciously, wonderfully healthy. I make pesto out of all sorts of things, but I've never tried using kale. This definitely goes on the list.